As of today, I think I gained a pound of two thanks to the Super Bowl. I drank way too many Mojitos, ate too many Tequila Lime chicken wings and definitely one too many helpings of chips & that gooey, hot, melty cheese dip. (Is melty even a word?)
But as I woke up this morning, I was hit with realization that I have 41 days to get in shape for a friend's wedding. I'm determined to find and wear a bright colorful dress. (God, I hate dress shopping). Maybe something sleeveless and something more revealing than my usual style. It's going to be a nightmare but I'm determined to do it! The small dress selection is my closest contains 3 black dresses (two of them I haven't worn since college), 1 sundress I haven't worn in 2 years, maybe 3 years, and another sundress that made a rare appearance at our Easter brunch last year. (But I think I'm going to wear that dress again when we go the race track in a few weeks).
One thing I did discovered this weekend is that I love the new A&W Ten. Its this new soft drink from A&W and several others that is only 10 calories per 8oz serving. (The 16oz bottles have 20 calories - learned that one after the 2nd bottle).
But it's delicious! It tastes like fountain root beer and for some reason, I like fountain root beer better than canned/bottled root beer. (Which reminds me of this place in Chicago called White Hen that used to have amazing fountain root beer. Can't remember the brand but I do remember making "root beer runs". Wow - I'm weird). And it definitely tastes better than diet root beer. Which is usually what I drink when I want root beer. But not anymore! Diet drinks always have that strange after taste. Like a slap to your taste buds - "yea, this is horrible stuff but I want it and I don't want to feel guilty about having it". I love this stuff and I hope it sticks around for awhile. I think I can manage 20 calories of delicious root beer taste. Plus, 7-Eleven has a buy-one, get-one-free deal going on for all their flavors. I haven't tried the other "Ten" flavors but I might try the 7Up and Sunkist.I did try another gluten free recipe over the weekend. It used garbanzo bean flour for a chocolate cake mixture. I made these mini bundt cakes for a party but there weren't that good. They were bland so I added a little frosting on top. When that didn't work, I drizzled white chocolate over them. I still think they were bland but people ate them at the party and when I took the leftovers to work. I did make an orange flavored mini bundt cake - full of gluten. Those did go faster than the gluten-free cakes. Oh well - bake & learn.
